A few little gaps in our meat safety program:
...testing records, obtained by UPI under the Freedom of Information Act, which the USDA delayed releasing for six months, ... show a number of ... gaps in the agency's national surveillance strategy for mad cow disease, including:
-- Tests were conducted at fewer than 100 of the 700 plants known to slaughter cattle.
-- Some of the biggest slaughterhouses were not tested at all.
-- Cows from the top four beef producing states, which account for nearly 70 percent of all cattle slaughtered each year in the United States, only accounted for 11 percent of all the animals screened.
-- Though dairy cattle are considered the most likely to develop mad cow, some of the top dairy slaughtering plants were sampled only a few times or not at all.
-- The test tally for 2003 includes more than 1,000 animals ages 24 months or less, which would not test positive for the disease on the test used by the USDA even if they were infected....
Many of the top dairy slaughtering plants around the country either do not appear in the testing records at all or are listed only a couple of times....
[Felicia] Nestor [of the Government Accountability Project] questioned the rationale behind USDA's apparent strategy of ignoring the large beef companies and targeting efforts at smaller plants.
"It's really significant that they're focusing all of their attention on the very smallest plants," she said. "It's almost like the USDA wants to protect the big plants from a finding because the implications would be too scary. If they find a case at a small plant, the USDA can then say it's an isolated problem" and infected meat wasn't distributed all over the country or internationally as might happen with a larger plant, she said....
Scant testing was done at the top five slaughter companies -- Tyson, Excel, Swift, Farmland National Beef and Smithfield -- which combined slaughter more than 100,000 cows per day, accounting for 78 percent of the U.S. beef industry and $97.3 billion in annual sales....
--UPI
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