Take a moment. Take a deep breath. We will be here for all of you. Right now I'm making Cream Scones with dried Cherries and getting ready to make a Pescatarian Christmas Eve Dinner. In between I have to go out and hold the hands of some suffering new mothers in case they have had the freedom to sneak themelves and their squalling infants out of the house, past the grabby grandmothers and grandmother-in-laws, to get some emotional support.